Banquet Manager
HRI Hospitality(19 hours ago)
About this role
The Banquet Manager at HRI Hospitality oversees the execution of banquet events, manages daily operations, and is responsible for the department's financial performance. They lead staff, coordinate with other departments, and ensure guest satisfaction through exceptional service. The role involves strategic planning, team leadership, and maintaining service standards to create a memorable experience for guests.
Required Skills
- Leadership
- Event Planning
- Customer Service
- Food Safety
- Communication
- Teamwork
- Budgeting
- Inventory Management
- Food and Beverage
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