Sous Chef at Brutto Americano
HRI Hospitality(1 day ago)
OnsiteFull TimeSenior$50,000 - $70,000Culinary
Apply NowAbout this role
HRI Hospitality is seeking an experienced Sous Chef to assist in food planning, preparation, and supervision in a historic hotel setting. The role involves managing kitchen operations, maintaining quality standards, and training staff to ensure an exceptional culinary experience for guests.
Required Skills
- Food Safety
- Menu Development
- Kitchen Supervision
- Food Preparation
- Sanitation Standards
- Culinary Skills
- Team Leadership
- Budgeting
- Food Costing
- Food Presentation
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