Long Meadow Ranch
The Banquet Manager oversees all aspects of private event execution at Long Meadow Ranch, including setup, food and beverage service, and cleanup, while ensuring high-quality customer service and presentation. The role involves hands‑on service, staff coordination, and collaboration with the events sales team to meet labor, rental, and sales targets.
Headquarters
Saint Helena, California, United States
Company Size
201-500 employees
Founded
1989
Long Meadow Ranch is a family-owned estate in Napa Valley (owned by Ted, Laddie and Chris Hall) that combines organic, sustainable farming with winemaking and hospitality. The ranch operates vineyards, a winery, olive orchards and a Farmstead restaurant and farm store, producing wines, extra‑virgin olive oil, meats and seasonal produce. Long Meadow Ranch practices a full‑circle organic farming system in which livestock, orchards and vineyards support soil health and ecosystem balance. The company emphasizes responsible stewardship, farm‑to‑table dining, tastings, events and direct‑to‑consumer programs like wine clubs.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Long Meadow Ranch.
15% below the average for this role
May 7, 2025