Carmen's Group
The Banquet Server at Carmen’s Event Centre provides attentive, personalized service to guests at weddings, corporate galas, and other events, handling food and beverage service, table setup and breakdown, and supporting the banquet team to ensure seamless event execution. This part‑time, permanent role requires flexibility for evenings, weekends, and event‑based hours.
Carmens Group is a hospitality company that has been creating venues, catering and dining experiences since 1978. They provide venue management, catering and event services designed to elevate corporate, social and private occasions. With experienced culinary and service teams, Carmens focuses on curated menus, seamless production and elevated guest experiences. Clients rely on their decades of hospitality expertise for bespoke events and memorable moments.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Carmen's Group.
Carmen's Group didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role