Banquet Manager

Hotel Saint Vincent is seeking a Banquet Manager to lead the planning and execution of all banquet and catered events while delivering exceptional guest experiences and operational excellence. This role oversees banquet captains, servers, and event setup teams, ensuring every event is executed seamlessly and in accordance with Banquet Event Orders (BEOs) and MML's service standards. The Banquet Manager is responsible for the day-to-day leadership of the banquet department, including team development, scheduling, budgeting, payroll, inventory, and operational performance.