Banquet Maître D’

The Banquet Maître D’ serves as the primary point of contact for clients and guests, ensuring exceptional service and flawless execution of events at Grand Oaks Country Club. This role involves overseeing banquet operations, supervising staff, and coordinating with culinary and event planning teams to maintain high service standards. The ideal candidate will bring a polished demeanor, strong organizational skills, and a passion for hospitality to create memorable experiences for all attendees.