Beacon Grand
The Banquet Prep Cook prepares high-quality ingredients and food components for banquet and catering events at Beacon Grand, ensuring culinary standards are met. This role supports the banquet kitchen team in delivering exceptional food quality, consistency, and presentation for various luxury hotel functions. The position requires working efficiently in a fast-paced environment while adhering to food safety and sanitation standards.
A San Francisco original, the newly renovated Beacon Grand blends historical grandeur with modern sensibilities for the quintessential Union Square experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Beacon Grand.
Beacon Grand didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role