bighorn
The Prep Cook supports the Culinary Team by preparing ingredients and food items in advance of service, ensuring efficiency, consistency, and quality across kitchen operations. This role focuses on food preparation, organization, and sanitation, helping the kitchen run smoothly while maintaining high standards for food safety, cleanliness, and teamwork. The Prep Cook works under the direction of the Chef de Cuisine and Executive Chef and plays a vital role in supporting line cooks and overall kitchen flow.
Headquarters
Palm Desert, California, United States
Company Size
501-1000 employees
Founded
1992
BIGHORN Golf Club is a private luxury golf club and residential community in the Palm Springs area, built around world-class golf and an exclusive members‑only lifestyle. It offers a comprehensive lineup of amenities, including a full-service clubhouse, spa and wellness, five-star dining, events, transportation, and family-focused programs, all supported by concierge services. The community features luxury properties and venues like The Vault, plus court sports and other curated experiences for discerning homeowners and guests. Beyond golf and recreation, BIGHORN emphasizes philanthropy and community programming through its magazines and related initiatives.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for bighorn.