Salt Wood Kitchen and Oysterette
This role involves setting up banquet rooms and serving food and beverages while adhering to guest service and sustainability standards. Candidates will learn event particulars through roll call meetings, manage beverage replenishment, clean tables, and respond to guest special requests and complaints. The position offers a clear growth path from Server to Assistant Banquet Manager and Manager.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role