Sage Hospitality
This role provides prompt and courteous food service to customers, including setting up, servicing, and breaking down assigned banquet functions in a safe and efficient manner. The position involves guiding clients through event spaces, adhering to established service policies, and ensuring a high-quality guest experience throughout the dining event. The associate is responsible for maintaining cleanliness, handling food and beverage orders, and completing assigned side work while working flexible shifts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role