Valencia Hotel Group
Banquet Servers are responsible for providing exceptional customer service and ensuring guests have outstanding dining experiences through positive interactions and attentive service. The role involves setting up events, serving food and beverages, and maintaining a clean and organized service area. Team members are expected to be empowered to go above and beyond to meet guest needs and contribute to a welcoming atmosphere.
Valencia Hotel Group's commitment to Great Spaces in Great Places® positions us to develop and manage luxury hotels that connect with guests and the local community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Valencia Hotel Group.