Sheraton Redding at the Sundial Bridge
This role involves serving banquet guests food and drink over multiple courses while assisting with the entire banquet process from setup to breakdown. The position requires ensuring proper table settings, maintaining food temperature standards, and providing high-quality customer service to all guests. The individual will also be responsible for handling equipment, participating in deep cleaning, and adhering to safety and service protocols.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sheraton Redding at the Sundial Bridge.