AZUL Hospitality Group
This role involves serving banquet guests food and drink across multiple courses while maintaining established service standards. The position requires assisting with all stages of banquet functions, including setup, service, and breakdown, while ensuring proper food temperature and presentation. The individual will also be responsible for maintaining equipment, participating in deep cleaning, and providing professional customer service to all guests.
Azul Hospitality is a SoCal-based hotel management platform with experienced professionals to maximize property & outlet revenue.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for AZUL Hospitality Group.
19% below the average for this role