Springboard Hospitality
The Banquet Server provides high-quality, efficient, and courteous service to guests while maintaining strict cleanliness and sanitation standards. This role involves supporting the food and beverage team, catering, and events by handling food and beverage service, clearing tables, and ensuring a seamless guest experience. The position requires strong interpersonal skills, the ability to work under pressure, and proficiency in using POS systems for cashiering functions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Springboard Hospitality.
Springboard Hospitality didn’t post a salary, so this is our estimate from similar listings.