OLS Hotels & Resorts LLC dba Springboard Hospitality
The Food Runner/Busser provides high-quality, efficient, and courteous service to guests while maintaining cleanliness and sanitation standards throughout the hotel's food and beverage operations. This role supports the food and beverage team, catering, events, and pool and bar services by clearing tables, restocking stations, and assisting with food and beverage service. The position requires strong interpersonal skills, attention to detail, and the ability to work effectively in a fast-paced, high-pressure environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for OLS Hotels & Resorts LLC dba Springboard Hospitality.