Saybrook Point Resort & Marina
A Banquet Server works as a member of the wait staff for food catering events and banquets, setting tables, accommodating guests, and ensuring smooth service. The role involves preparing function rooms, managing buffet setups, and communicating with management to address guest needs and special requirements. This position requires strong interpersonal skills and the ability to work efficiently in a fast-paced hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Saybrook Point Resort & Marina.
19% below the average for this role