Banquet Sous Chef
Four Seasons Hotels and Resorts(4 days ago)
About this role
Four Seasons Hotel Miami is seeking a Banquet Sous Chef to lead the kitchen team in providing exceptional culinary experiences. The role involves overseeing food preparation, maintaining quality standards, and managing operations to ensure guest satisfaction in a luxury hospitality setting.
Required Skills
- culinary Arts
- Food Preparation
- Restaurant Management
- Kitchen Leadership
- Quality Control
- Inventory Management
- Culinary Equipment
- Menu Planning
- Food Safety
- Team Supervision
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
View more jobs at Four Seasons Hotels and Resorts →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Four Seasons Hotels and Resorts
Similar Jobs
Sous Chef
Pendry Hotels(1 month ago)
Banquet Sous Chef
Sonesta Hotels(1 month ago)
Executive Banquet Chef
Mandarin Oriental Hotel Group(25 days ago)
Sous Chef at Brutto Americano
HRI Hospitality(7 days ago)
Banquet Sous Chef
IMC(24 days ago)
Sous Chef I Mystique, a Luxury Collection Hotel (Season 2026)
Empiria Group(2 months ago)