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Banquet Sous Chef at omnihotels&resorts.com - ApplyBlast

Banquet Sous Chef

omnihotels&resorts.com

4 months ago

Texas

Onsite

Full Time

Senior

0 applicants

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About this role

Omni Hotels & Resorts is seeking a Banquet Sous Chef to lead culinary operations at the Barton Creek Resort & Spa. This role involves managing a team of associates, ensuring high-quality food preparation, maintaining sanitation standards, and upholding company recipes and presentation standards in a high-volume banquet environment. The successful candidate will partner with management to optimize staffing, inventory, and operational efficiency while delivering exceptional guest experiences.

Responsibilities

Supervise and mentor all culinary department associates
Establish and enforce standard recipes and quality protocols
Manage department inventory and requisition orders
Ensure compliance with sanitation and safety procedures
Optimize food cost control and waste management

Skills

Qualifications

Associate degree in Culinary Arts preferred2 years of culinary management experience in banquet or full-service kitchenServSafe Certified food manager