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© All Rights Reserved. ApplyBlast.com
Thomas Cuisine
The Sous Chef at Thomas Cuisine oversees food production, ensuring adherence to recipes, HACCP standards, and inventory controls while supporting client satisfaction. This role collaborates with the Executive Chef and Food Service Director to develop menus, manage portion control, and maintain a clean, sanitary workstation.
Thomas Cuisine is a food service management company committed to providing naturally-sourced ingredients and scratch-cooking. We partner with healthcare, senior living, schools, and corporations, emphasizing fresh, local, and REAL food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thomas Cuisine.
46% above the average for this role