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José Andrés Group
The Banquet Sous Chef is a hands-on culinary leader responsible for supporting the planning, preparation, and execution of banquet and event culinary operations at The Ritz-Carlton New York, NoMad. This role involves collaborating with executive culinary leadership and event teams to ensure seamless execution of menus, timelines, and guest counts while maintaining high standards of quality and presentation. The position requires strong leadership, organizational skills, and the ability to manage multiple simultaneous events in a luxury hospitality environment.
Headquarters
Washington, District Of Columbia, United States
Company Size
1001-5000 employees
Founded
1993
José Andrés Group is a culinary and media organization led by chef José Andrés, dedicated to changing the world through the power of food. Its portfolio spans a diverse array of restaurants across cuisines, cultures, price points, and service styles. The group also pursues media initiatives that amplify its food-driven mission and storytelling. Through its dining and media platforms, the organization aims to inspire positive impact and connection around food worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for José Andrés Group.
16% above the average for this role