Banquet Sous Chef

Chetola Resort is seeking a Banquet Sous Chef to join its culinary team, supporting restaurant, banquet, and event operations while ensuring seamless execution of weddings, corporate retreats, and special events. This leadership role focuses on maintaining high culinary standards, precise presentation, and exceptional guest service in a high-volume environment. The position involves overseeing banquet kitchen staff, collaborating with the Executive Chef, and ensuring compliance with food safety and sanitation regulations.