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© All Rights Reserved. ApplyBlast.com
LIV Hospitality
The Banquet Sous Chef partners with the Executive Chef to lead the culinary team and ensure superior quality and consistency in food preparation for banquet events and other hotel food and beverage outlets. This role involves managing kitchen staff, maintaining inventory, and ensuring compliance with health and safety standards. The position requires strong leadership, time management, and the ability to work effectively in a fast-paced environment.
With over 30 years of experience in commercial interiors procurement, LIV Hospitality is a trusted FF&E (furniture, fixtures, and equipment) partner to leading hotel brands including Coast Hotels, Marriott, Accent Inns/Hotel Zed, Best Western, Executive Group, Paradox Hotels, and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LIV Hospitality.
24% below the average for this role