Banquet Staff

The Banquet Staff team member is responsible for delivering exceptional banquet and event experiences through hands-on event setup, food and beverage service, room presentation, guest interaction, and breakdown duties. This position plays a critical role in ensuring all banquet functions are executed professionally, efficiently, and with a strong attention to detail. As part of a smaller full-service hotel operation, banquet staff are expected to be versatile, team-oriented, and actively involved in all stages of event execution.