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seminolecasinobrighton.com
The Banquet Supervisor oversees banquet staff and coordinates all food and beverage services within the banquet department. This role involves training the team, managing banquet setups, and directing operations to ensure successful events and maintain hotel standards. The position requires collaboration with various departments to ensure smooth event execution and guest satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for seminolecasinobrighton.com.