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© All Rights Reserved. ApplyBlast.com
The George in Rye
The George in Rye is seeking a part-time Banqueting Chef to support its dedicated banqueting kitchen, focusing on weddings and private dining in the Ballroom, Long Room, and Kitchen Table rooms. This role offers the opportunity to work independently or alongside an experienced team of chefs to deliver high standards for guests at one of the South East's leading hotel and banqueting venues. The position provides competitive pay, flexible hours, and various benefits including food discounts and professional development opportunities.
The hotel in the centre of Rye, East Sussex, was renovated to create a truly stunning hotel. The building dates from 1575 and has an original Georgian ballroom!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The George in Rye.
The George in Rye didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role