CaterPeople
The Head Banqueting Chef will lead a brigade of six chefs in a luxury 5‑star hotel, overseeing the food production for over 100 high‑profile events annually, including 50 weddings and private dining for up to 160 guests. The role requires delivering food to 3+ Rosette and Michelin‑star standards while managing a multi‑million‑pound food operation.
Headquarters
Old Chapel Crossroads, North Carolina, United States
Company Size
1-10 employees
Founded
2014
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CaterPeople.
CaterPeople didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role