Banqueting Sous Chef
Starwood Hotels(27 days ago)
Manchester, United KingdomOnsiteFull TimeMedior$38,224 - $53,009 (estimated)Food and Beverage
Apply NowAbout this role
An Event Sous Chef at Starwood Hotels’ Treehouse Manchester supports the hotel’s restaurants and event culinary offerings within a creative, high-volume scratch kitchen. The role is embedded in a team-focused, nature-inspired hospitality brand that emphasizes sustainability, inclusivity, and career development. It provides exposure to celebrated local chefs and a playful, modern dining concept.
Required Skills
- Culinary Operations
- Team Leadership
- Food Preparation
- Line Supervision
- Inventory Management
- Guest Engagement
- Financial Management
- Multi-tasking
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
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