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1 Hotel Brooklyn Bridge, L.L.C.
The Sous Chef leads and motivates a team within a high-volume, fast-paced scratch kitchen at Treehouse Silicon Valley, managing daily operations and food preparation. This role involves assisting creative chefs with inventory, line staff supervision, and on-the-spot solutions while maintaining a focus on culinary excellence and guest engagement. The position requires a detail-oriented leader with strong communication skills and flexibility for a 24-hour operation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 1 Hotel Brooklyn Bridge, L.L.C..
52% above the average for this role