Lolita's
The Banquets Chef is responsible for preparing and executing hot food for banquet and breakfast events, managing and training banquet kitchen staff, and ensuring health, safety, and sanitation standards are met. The role also involves planning special occasion menus, handling vendor orders, and maintaining kitchen operations.
Lolita's is a Mexican restaurant located in Richmond, VA, inspired by first-generation Mexican-American culture and the traditions of ancestral Mexican food. The restaurant offers a menu of handcrafted dishes including tacos on hand-pressed corn tortillas, ceviches, quesadillas, and seasonal entrées, with a focus on authentic ingredients like heirloom corn. Lolita's also features brunch, cocktails, and special weekly events such as Wine Down Wednesdays and Oyster-tini Thursdays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Lolita's.
Lolita's didn’t post a salary, so this is our estimate from similar listings.
24% above the average for this role