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© All Rights Reserved. ApplyBlast.com
Ocean Properties
The Banquet Sous Chef is responsible for setting up and executing hot food for restaurant and banquet events, including breakfast buffets and special occasion menus. This role involves managing and mentoring kitchen staff, ensuring compliance with health and safety standards, and overseeing daily vendor orders and station operations. The position requires a strong team player who can multitask efficiently in a fast-paced culinary environment.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ocean Properties.