Banquets Cook - Bellagio
Park Restaurant and Bar(1 month ago)
About this role
A Banquets Cook at Bellagio (MGM Resorts International) is a member of the culinary team responsible for supporting banquet and event dining within a luxury resort setting. The role contributes to delivering high-quality guest experiences as part of Bellagio’s Food & Beverage operations in a fast-paced hospitality environment.
Required Skills
- Culinary Techniques
- Food Safety
- Kitchen Equipment
- Stocking
- Sanitation
- Plate Presentation
- Teamwork
- Sauce Preparation
- Service Execution
Qualifications
- Formal Culinary Training
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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