ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.

Features

Auto Apply Resume Optimizer Cover Letter Optimizer Interview Prep

Company

Social Media

Need Help?

team@applyblast.com

Banquets Sous Chef-FT at omnihotels&resorts.com - ApplyBlast

Banquets Sous Chef-FT

omnihotels&resorts.com

4 months ago

United States of America

Onsite

Full Time

Junior

0 applicants

View Job Listing

Apply to 100+ jobs

About this role

The Banquets Sous Chef assists the Banquet Chef in maintaining food quality, production levels, and kitchen cleanliness while preparing banquet functions. Key duties include executing production schedules, communicating with staff regarding special requests, and providing training to new employees to ensure consistency. The role also involves supervising culinary production and managing supply ordering when the head chef is unavailable.

Responsibilities

Oversee food production and maintain kitchen cleanliness standards
Communicate daily pars and special function requirements to staff
Train new employees on quality standards and operational procedures
Manage culinary supply ordering and inventory control
Supervise kitchen operations in the head chef's absence

Skills

Qualifications

One to two years assistant supervisory experienceThree to four years quantity cooking experienceCulinary certification or apprenticeship certificationSand Diego County Food Handler's CardServSafe Certification