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© All Rights Reserved. ApplyBlast.com
Auberge Resorts
The Banquets Sous Chef at Stanly Ranch, Auberge Collection, works closely with the Executive Chef to deliver exceptional dining experiences and inspire the culinary team. This role focuses on maintaining the highest standards of quality and innovation in every dish served. The position involves assisting in kitchen operations, menu creation, and staff supervision to ensure outstanding guest satisfaction.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.