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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
The Sous Chef assists the Executive Chef in preparing food items across various culinary outlets, including dining, banquets, pastry, and cafeteria. The role involves menu creation, scheduling, payroll, ordering, and maintaining cleanliness and sanitation of work areas and equipment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
5% above the average for this role