SCL
The Bar Manager oversees the daily operations of the restaurant's bar, ensuring high standards of beverage quality, service, cleanliness, and profitability. This role involves leading and supervising bar staff, managing inventory and costs, and collaborating with the Restaurant Manager to maintain efficient operations. The position requires ensuring compliance with health, safety, and licensing regulations while delivering excellent customer service.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SCL.