Bar Manager

The Bar Manager oversees daily bar operations with a focus on hospitality, cocktail execution, inventory control, and beverage program education. This role bridges a high-energy New York-style pizzeria with a sophisticated back-lounge program, showcasing a world-class collection of regional Italian amari, Old-World Italian wines, and artisanal craft cocktails. The ideal candidate possesses deep knowledge of herbal liqueurs, European aperitivo/digestivo culture, and wine pairings, coupled with proven experience leading high-volume bar shifts, controlling pour costs, and mentoring a passionate bar staff.