Leye
The Bar Prep Staff member prepares basic and advanced ingredients, syrups, mixes, batches, and garnishes for cocktail menu items using advanced bar preparation methods. This non-tipped position involves organizing and maintaining the cocktail recipe library, managing inventory, and ensuring proper storage and rotation of all cocktail-related products. The role requires maintaining food safety standards and working effectively in a busy restaurant environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Leye.
Leye didn’t post a salary, so this is our estimate from similar listings.