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© All Rights Reserved. ApplyBlast.com
Gastronomica Miami
This role involves managing bar operations, ensuring proper inventory levels, and delivering exceptional customer service in a fast-paced venue. The position requires maintaining a positive atmosphere, handling cash transactions, and supporting team members during shifts. Key responsibilities include preparing products according to recipes and communicating effectively with management and staff.
Gastronomica Miami is a hospitality group rooted in Cuban culture, uniting top restaurant and nightlife venues across Little Havana in Miami. The group operates multiple venues including Cuban restaurants, a premium steakhouse, a vintage bar, an American diner with a Cuban twist, and an exclusive nightclub. They create vibrant culinary and entertainment experiences through food, music, and heartfelt service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gastronomica Miami.
19% below the average for this role