Silver Slipper Casino Hotel
This role focuses on maintaining optimal bar stock levels by transporting beverages and supplies from coolers to the bar area. The position involves preparing stock requisitions, managing inventory of ice, glassware, and garnishes, and ensuring the cleanliness and organization of all bar areas. Additional duties include restocking kegs, rotating perishable items, and handling waste disposal.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Silver Slipper Casino Hotel.
Silver Slipper Casino Hotel didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role