SUSHISAMBA GROUP
The Bar Supervisor will support the Assistant Bar Manager and Bar Manager in overseeing all beverage operations, ensuring exceptional guest service and a memorable experience. This role involves leading a team of bartenders and cocktail staff in a fast‑paced environment while maintaining high standards and processes.
Headquarters
London, England, United Kingdom
Company Size
501-1000 employees
Founded
2016
SUSHISAMBA Group a global hospitality company overseeing SUSHISAMBA and Duck & Waffle brands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SUSHISAMBA GROUP.
SUSHISAMBA GROUP didn’t post a salary, so this is our estimate from similar listings.
26% below the average for this role