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healthy kitchen
The Bar Supervisor is responsible for serving and bartending in an established section while supporting the daily operations of the restaurant, including employee development and performance management. This role plays a key part in ensuring guest satisfaction by addressing feedback and resolving issues, while also assisting the General Manager with financial tasks and back-office duties. The position requires leading by example to maintain high service standards and operational efficiency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for healthy kitchen.
14% above the average for this role