Line Cook

The Line Cook position is responsible for accurately and efficiently preparing salads, pizzas, appetizers, and pastas while adhering to company standards and core values. The role involves preparing and portioning food products prior to cooking, maintaining a clean and safe workstation, and ensuring positive team interactions in a fast-paced environment. Line cooks are expected to be self-motivated, quick, and supportive of team members to ensure high-quality food presentation and service.