The Public House NYC
This role focuses on maintaining a clean and efficient bar environment by stocking refrigerated units, replacing beer kegs, and assisting with cleaning duties such as washing glasses and mopping floors. The position requires continuous communication with management and staff to deliver exceptional hospitality and food service to guests. It involves handling product deliveries and adhering to safety and security procedures.
Experience refined Irish-American cuisine, handcrafted cocktails, and upscale hospitality at The Public House in Times Square. Private events & hotel access available.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Public House NYC.