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© All Rights Reserved. ApplyBlast.com
Summit Hospitality Group
The Barback/Busser assists the Food & Beverage Team in providing friendly, courteous, and professional service according to established hospitality standards. This role involves setting up banquet rooms, preparing garnishes, refilling ice wells, changing beer kegs, and restocking supplies to ensure guest satisfaction. The position requires a strong work ethic, the ability to multitask, and adherence to health, sanitation, and liquor regulations.
Summit Hospitality Group, Ltd. is a North Carolina-based hotel and restaurant management company headquartered in Raleigh, NC. The company manages a portfolio of hotels and restaurants, including AC Hotel properties in Raleigh and The Asbury at the Dunhill Hotel in Uptown Charlotte. They operate across the hospitality industry with a focus on hotel and dining management in the Carolinas.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Summit Hospitality Group.
Summit Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role