SUSHISAMBA GROUP
SUSHI SAMBA is seeking passionate Bartenders in Los Angeles to deliver high-energy hospitality in a unique fusion dining setting. The role involves preparing and serving beverages according to brand standards, managing guest interactions, and maintaining strict age verification protocols. Candidates join a global team known for culinary creativity and immersive design in dynamic locations worldwide.
Headquarters
London, England, United Kingdom
Company Size
501-1000 employees
Founded
2016
SUSHISAMBA Group a global hospitality company overseeing SUSHISAMBA and Duck & Waffle brands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SUSHISAMBA GROUP.
SUSHISAMBA GROUP didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role