Fogo de Chão
Bartenders at Fogo de Chão create unforgettable dining experiences by mastering beverage preferences, mixing drinks, and complying with liquor laws while managing high-volume service and inventory. This role involves upselling menu items, handling cash transactions, and maintaining a well-stocked bar in a fast-paced restaurant environment. The position emphasizes teamwork, responsible alcohol service, and a commitment to exceptional guest hospitality.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
76% below the average for this role
1 month ago