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© All Rights Reserved. ApplyBlast.com
Cork and Pig Tavern
The bartender at Cork & Pig Tavern will work in a supportive, team‑focused environment serving elevated cuisine and an exceptional bar program. New hires receive about a week of training and must have a food handler's license and TABC certification. The role emphasizes professionalism, consistency, and contributing to a casual fine‑dining experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cork and Pig Tavern.
Cork and Pig Tavern didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role