Restaurant Manager
This role is responsible for providing positive guest interactions while accurately preparing and serving beverages in a friendly and efficient manner. The position involves following standard recipes to mix cocktails and other drinks, offering food items, and collecting payments. Additionally, the employee maintains a clean, sanitary, and organized bar area while ensuring compliance with alcohol service regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Restaurant Manager.
Restaurant Manager didn’t post a salary, so this is our estimate from similar listings.