Gringo's Mexican Kitchen
This role involves welcoming guests to the bar, preparing and serving alcoholic and non-alcoholic beverages, and processing payments. The position requires maintaining a clean and organized bar area, restocking inventory, and ensuring a high level of customer satisfaction. Team members must adhere to TABC and Alcohol Service policies while providing excellent service.
Gringo's Mexican Kitchen specializes in serving up the best fresh, authentic Tex-Mex food in Houston, Spring, Cypress, Fuqua, Katy, La Porte, New Caney, Pearland, Rosenberg, Stafford, Sugar Land, Texas City and The Woodlands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gringo's Mexican Kitchen.
Gringo's Mexican Kitchen didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role