Gringo's Mexican Kitchen
This role involves warmly greeting guests, managing the waitlist using the NoWait App, and seating customers at their tables. The position requires maintaining table presentation, handling food items like chips and salsa, and ensuring a positive guest experience from arrival to departure. Team members are expected to attend scheduled meetings and maintain exceptional hygiene and grooming standards.
Gringo's Mexican Kitchen specializes in serving up the best fresh, authentic Tex-Mex food in Houston, Spring, Cypress, Fuqua, Katy, La Porte, New Caney, Pearland, Rosenberg, Stafford, Sugar Land, Texas City and The Woodlands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gringo's Mexican Kitchen.
Gringo's Mexican Kitchen didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role